Table Of Content
Shareable items include zucchini cakes and shishito peppers, while the entree list features Mediterranean spice lamb rack with tomato confiture, bacon-wrapped rabbit saddle with carrot puree, and beyond. There are lots of Italian restaurants offering fresh pasta, but not many make it the way Flour Shop does, which is right in the middle of the intimate dining room. Besides the pasta itself, the restaurant’s dishes include produce grown in the area and locally sourced meats.
A Guide to Charlotte's Best Italian Restaurants: 2024
The decor is stunning — feathered lamps hang above the bar and the restaurant ceiling is covered in writings from The Art of War. With brunch, lunch, late-night eats ,and dinner (from seared scallops to lamb burgers) plus a strong cocktail lineup, there’s something for every occasion. Described as a “Southern steakhouse meets potluck,” Supperland covers a lot of ground, from a spatchcocked branzino to a bone marrow broccoli, to a service of caviar that’s sustainably farmed in North Carolina. Veteran restaurateurs Jamie Brown and Jeff Tonidandel brought in Chef Chris Rogienski to handle the kitchen in this former church.
Prime Fish
Currywurst frites have a following, but for the money, Reuben fries with crunchy pastrami bits are too good to be missed. The restaurant has also added packaged meats, like its pastrami, in the deli case. To highlight our ever-evolving food scene, we have compiled a list of 101 must-try restaurants in and around Charlotte. Fondly called Al Mike’s by locals, this Charlotte staple that opened in 1983 offers a low-key tavern experience with unpretentious food. It’s impossible to go wrong with the quinoa black bean vegetable burger or the reuben on rye (get a basket of Cajun fries, too).
Beef 'N Bottle SteakhouseArrow
While there’s no food menu, there is a whole shelf dedicated specifically to notorious hot girl foods — tinned fish and cured meats — to be perched atop saltines on the house. By day, the inside is lovely, with the sun casting flirty shadows on the oodles of natural wine bottles, but visitors will want to sip their amber and pink-hued drinks outside on the balcony or patio. Because it’s a small house with a front yard (and a parking lot), it really feels like someone’s yard party. By night, it’s moody with generous specials and a backdrop of something funky on aux, vinyl, or even live. The thrifty art on the walls and a sign that pokes a little fun at “natty wine” culture show this place's lighthearted, self-aware personality.
Specifically, a plate of blackened catfish with pickled field peas and rice grits piled in a shallow pool of smoked fish stew. The cocktail list is always in flux, too, and the bar uses the same seasonal ingredients as the kitchen to reduce waste. That means you can enjoy a drink with beet gastrique, carrot cordial, and Carolina gold rice orgeat and act like you were the key vote to pass climate legislation. If you want to experience Charlotte as the neighborhood city it really is, Letty’s will give you just that.
THE SPOTS
This elegant establishment boasts farm-to-fork oysters grown in North Carolina, as well as other fresh seafood offerings sourced from the coasts of the Carolinas when available. Settle in for oyster shooters (there’s the Oyster Jammer with vodka, pale ale and mignonette), fish tacos, and steam buns, plus house favorites like fried catfish and paella with the daily catch from North Carolina. The most amazing aroma wafting along the North Tryon Street sidewalk by day or by night (it’s impossible to ignore after stepping out of a show at Blumenthal Performing Arts Center). This cash-only mobile restaurant serves hot food straight out of its walk-up window including chicken and lamb over rice with pita, falafel salad, Philly cheese steaks, and chicken gyros. Two dozen vendors in the city’s first food hall include offerings from several of the region’s favorite chefs, like Charlotte’s own The Dumpling Lady and fried chicken spilling out from a fluffy bun at Charleston’s Boxcar Betty’s. A space brightened by big windows inside and a large patio outside creates a vibe that’s more of a destination than just a simple food court.
The Best Restaurants In Raleigh, North Carolina
While it could be easy to fill up on starters, make sure to leave room for the squid ink linguine with chorizo and Carolina shrimp or the beef and pork bolognese. A “rock n’ roll ramen shop” is a far cry from the Southern-inspired menus you’ll find in numerous eateries across Charlotte—and that’s the point. Opened in the spring of 2015, Chef Michael Shortino’s Futo Buta continues to serve residents and visitors of the Queen City creative takes on ramen as well as other Japanese dishes. In addition to ramen bowls made with pecan-smoked pork belly, the menu includes Lowcountry-smoked pork belly buns, spicy tuna rice crispy squares, and duck confit donburi. Developing a menu of “modern interpretations of Southern classics” is almost a Catch-22; classics are classics for a reason, yet reinvention is often necessary to make a dish feel new and different.
JJ’s Red Hots
Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush). From Southern staples to Ethiopian and sushi, there’s a little bit of everything in the Queen City.
29 best pizza spots in Charlotte - Axios
29 best pizza spots in Charlotte.
Posted: Mon, 25 Sep 2023 07:00:00 GMT [source]
Essential Places to Eat in Uptown Charlotte
It was such a hit, it became the inspiration for the Kindreds’ breakfast and brunch cafe, Milkbread, first in Davidson and now at their stylish reimagining of the classic Central Avenue Dairy Queen in Plaza Midwood. Customers can sit down at the Davidson location, while the Plaza Midwood spot is a walk-up counter with limited outdoor seating. The doughnuts and cinnamon rolls, along with the crispy chicken sandwiches, prove that Milkbread has staying power. “Sustainability” and “heirloom ingredients” sound like culinary buzzwords, but they’re true North Stars for Chef William Dissen and his team at Haymaker. The Uptown restaurant whips up its offerings—which include PB&J pork belly, beef short ribs, and bacon fat beignets—using local farm deliveries, artisanal products, and a brick hearth. You may want to try everything on the menu, but the mac and cheese made with Benton’s country ham is a non-negotiable.
Coquette, a French buvette by the team behind neighboring Mariposa, is a quiet patisserie by day and a buzzy dinner service/wine bar by night. It’s convenient (minus Uptown parking) in its walkability to popular uptown Charlotte event spaces and offices, and in its open-all-day hours, with caneles and tea at the ready. The white negroni with Lillet Blanc or a classic French 75 sips well with the minerally Prince Edward Island oysters, and balances the richness of the duck fat fried chicken and coq au vin. Inside, it feels dressed up in blue, gold, and pink, fairytale-esque, and ornamented with marble tabletops. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness.
Like a proud curtain call, the Big Deborah, a fresh-baked and double-the-size take on a Little Debbie’s oatmeal cream pie, nostalgically closes out the meal. Tracking down the smoked meat served in to-go pizza boxes at Union Barbecue is worth the effort — like an oh-so-satisfying game of hard-to-get. Is there a better success story than WTF’s move from food truck to restaurant? Greg Williams and Jamie Barnes have turned fast food on its head, with creative takes like lobster mac and cheese fries, housemade tater tots, and burgers. Throw in a few treats like sweet potato bread pudding and a crazy list of milkshakes, including turmeric-tinged Golden Milk, and their signature “yum yum sauce” takes on a new meaning. Drop in for a hot cup of coffee or a bite to eat at this whimsical space (counter service makes it snappy).
In the basement is a speakeasy-style bar with just 10 reservation-only seats. Since 1987, 300 East has called a refurbished Victorian house in the Dilworth neighborhood home. It’s an institution known for its French Onion soup, brunch offerings, and dessert menu, now spearheaded by Charlotte native Chef Ashley Boyd.
No comments:
Post a Comment